Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy My Quick Fry Sirloin Steak with onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Quick Fry Sirloin Steak with onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Quick Fry Sirloin Steak with onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Quick Fry Sirloin Steak with onions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Quick Fry Sirloin Steak with onions estimated approx 8 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook My Quick Fry Sirloin Steak with onions using 4 ingredients and 2 steps. Here is how you cook it.
Just plain is so good. Sirloin has a lovely taste.#mainmeal#Steak
Ingredients and spices that need to be Take to make My Quick Fry Sirloin Steak with onions:
- 1 Sirloin Steak
- 1 knob Butter
- Cook on a cast iron serving platter
- Add a little Salt and Pepper
Steps to make to make My Quick Fry Sirloin Steak with onions
- Heat up the pan add the butter to melt. Then add the steak 2 minutes on one side and 2 minutes on the other. Then same again on medium heat.
- Serve with fried onions.
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So that's going to wrap it up for this exceptional food Recipe of Speedy My Quick Fry Sirloin Steak with onions. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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