How to Prepare Quick Spaghetti Carbonara

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Spaghetti Carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Carbonara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Carbonara estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaghetti Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Such an easy dish; requires limited ingredients

Ingredients and spices that need to be Prepare to make Spaghetti Carbonara:

1. Dried or fresh spaghetti (check packet for amount per serving)
2. Chopped smoked bacon or lardons
3. 2-3 eggs
4. Parmesan
5. Generous dash of olive oil
6. Creme fraiche (optional)
7. Parsley

Instructions to make to make Spaghetti Carbonara

1. Cook the spaghetti for the required time.
2. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
3. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
4. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
5. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
6. Stir in a tablespoon of creme fraiche and season to taste.
7. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Spaghetti Carbonara. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!