Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Veg au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg au gratin is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg au gratin estimated approx 45 min.
To begin with this particular recipe, we must first prepare a few components. You can have Veg au gratin using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Veg au gratin:
- 1 chopped carrot
- 10-15 pc chopped beans
- 100 gm peas
- 5-6 florets cauliflower chopped
- 50 gm corn
- 1 tbsp butter
- 1 tbsp maida
- 1 cup milk
- 100 gm cheese grated
- to taste Salt and pepper
Steps to make to make Veg au gratin
- Boil vegetables till half cooked don't make it mushy it must be cruncy.
- Heat butter add maida and stir continuously till little brown add milk and cook till thick.
- Add veg and cook again.add salt and pepper and mix.
- Transfer it to baking dish. Put grated cheese on top.
- Preheat oven at 180 degree for 10 min.
- Now put the baking dish in oven at bottom rack with both rods on at 200 degree for 25 min Check in between.
- Serve hot.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Veg au gratin. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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