Recipe of Super Quick Homemade Potato and Spinach au gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Potato and Spinach au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Spinach au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Spinach au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Spinach au gratin is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Spinach au gratin estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few components. You can have Potato and Spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve that.

Had too much potato in my kitchen so I wanted something unique to make

Ingredients and spices that need to be Get to make Potato and Spinach au gratin:

1. 200 g chopped spinach
2. 6 large potatoes
3. 2 garlic cloves
4. 3 tablespoons virgin olive oil
5. 8 g nutmeg
6. To taste salt
7. For the sauce
8. 1 lt full cream milk
9. 100 g flour
10. 50 g melted butter

Instructions to make to make Potato and Spinach au gratin

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
3. Layer a oven pan with potato
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
5. Then layer the pan with some spinach
6. They layer with potato again then spinach and then potato
7. Pour in the sauce over the potato layers
8. Put into the oven for 1 hr 15 minutes
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Potato and Spinach au gratin. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!