Easiest Way to Prepare Favorite Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Vegetable pie (vegan cottage pie). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable pie (vegan cottage pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pie (vegan cottage pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pie (vegan cottage pie) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve it.

Love this as a tasty, filling #familyfriendly dinner #vegan

Ingredients and spices that need to be Make ready to make Vegetable pie (vegan cottage pie):

  1. Several large potatoes
  2. 1 diced swede
  3. 2 onions
  4. 1 head broccoli
  5. Frozen edamame beans
  6. Frozen carrots
  7. Frozen mushrooms
  8. 2 cloves garlic
  9. 1 tin tomato purée
  10. Gravy
  11. Violife mozzarella
  12. Violife butter

Instructions to make to make Vegetable pie (vegan cottage pie)

  1. Peel and chop potatoes and boil for 20 minutes
  2. Preheat the oven to 180 degrees.
  3. Chop all of the veg and put on to boil for 15 minutes.
  4. Drain the potatoes and mash with dairy free butter and pepper.
  5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
  6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Vegetable pie (vegan cottage pie). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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