Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Minced Beef Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minced Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Beef Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minced Beef Casserole estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Minced Beef Casserole using 11 ingredients and 2 steps. Here is how you cook it.
Minced Beef Casserole Recipe
Ingredients and spices that need to be Take to make Minced Beef Casserole:
- 500 g Minced beef
- 2 Potatoes (cut into cubes)
- 1 Onion (finely diced)
- 2 Garlic cloves (finely diced)
- 1 Meat flavoured stock cube
- 50 g Frozen peas
- 5 cl White wine
- 50 g Frozen carrots
- 70 cl Water
- Salt
- Olive oil
Instructions to make to make Minced Beef Casserole
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
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