Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Potato & Canned Salmon Gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato & Canned Salmon Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Canned Salmon Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato & Canned Salmon Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Potato & Canned Salmon Gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
On the other day, I overcooked Potato and I couldn’t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all.
Ingredients and spices that need to be Take to make Potato & Canned Salmon Gratin:
- 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- 1 can (210 g) Salmon
- Salt & Pepper
- Japanese Mayonnaise
- Butter to grease a baking dish
- 1/2 cup shredded Tasty Cheese (Cheddar)
- 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Instructions to make to make Potato & Canned Salmon Gratin
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
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So that is going to wrap it up for this special food Steps to Make Favorite Potato & Canned Salmon Gratin. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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