Recipe of Quick Veggie shepherd’s pie with celeriac topping

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie shepherd’s pie with celeriac topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie shepherd’s pie with celeriac topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie shepherd’s pie with celeriac topping is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie shepherd’s pie with celeriac topping estimated approx 30 mins prep & 40 mins cooking.

To begin with this recipe, we have to first prepare a few components. You can have Veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight’s treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy celeriac mash. Personally I wouldn’t add Parmesan to the topping because of the Indian spiced flavours but my husband insisted. #veggie #vegetarian #midweekmeals

Ingredients and spices that need to be Take to make Veggie shepherd’s pie with celeriac topping:

1. Pie filling
2. 1 tin green lentils
3. 1 pouch / sachet puy lentils (I used merchant gourmet)
4. 1 white onion finely chopped
5. 2 carrots finely chopped
6. 1 stick celery finely chopped
7. 2 cloves garlic finely chopped
8. 2 tbsp tikka spice
9. 1 tbsp garam masala
10. 2 tbsp tomato purée
11. 1 tbsp siracha
12. 1 tin chopped tomatoes
13. 250 ml vegetable stock
14. 1-2 tbsp fresh thyme
15. 1 bay leaf
16. Seasoning
17. Celeriac mash
18. 1 whole celeriac peeled and chopped into chunks
19. 2-3 potatoes peeled and chopped into chunks
20. 1 tsp butter
21. Seasoning
22. Dried breadcrumbs
23. Parmesan cheese (optional)

Steps to make to make Veggie shepherd’s pie with celeriac topping

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Veggie shepherd’s pie with celeriac topping. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!