
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Potato Au Gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Au Gratin estimated approx 55 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Potato Au Gratin using 11 ingredients and 12 steps. Here is how you cook that.
A simple recipe with sliced potatoes and grated cheese, Potato Au Gratin is the ultimate comfort food. For step by step videos of this recipe, use The Cookd App
Ingredients and spices that need to be Get to make Potato Au Gratin:
- 2 tbsp Butter
- 2 tbsp Maida
- 500 ml Milk
- 1/2 Cup Fresh Cream
- 1 Sprig Rosemary
- 3 Garlic (crushed, with skin)
- 3/4 tsp Salt
- 1/4 tsp Black Pepper Powder
- 3 Potato (peeled)
- 2 tbsp Breadcrumbs
- 1/2 Cup Mozzarella/ Cheddar Cheese
Instructions to make to make Potato Au Gratin
- Thinly slice the potatoes and soak them in water
- Bring the milk and cream to a boil in a pan. Add the garlic and rosemary
- Season with salt and pepper
- Add the potatoes and cook until tender, about 10 mins
- Strain the potatoes from the mixture carefully and set aside. Strain the milk mixture
- Preheat the oven to 200C
- In another pan, melt butter and add the maida to prepare a roux
- Slowly add and whisk the milk/cream mixture
- In a baking dish spread some of the sauce at the bottom
- Layer the potatoes and sauce alternatively
- Top with more sauce, grated cheese and bread crumbs
- Bake until golden brown at 200C for 20 mins
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So that is going to wrap this up for this special food Simple Way to Make Favorite Potato Au Gratin. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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