Recipe of Perfect Cheesy Smoked Mackerel Gratin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cheesy Smoked Mackerel Gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Smoked Mackerel Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Smoked Mackerel Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Smoked Mackerel Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Smoked Mackerel Gratin estimated approx 38 mins.

To get started with this particular recipe, we must prepare a few components. You can have Cheesy Smoked Mackerel Gratin using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesy Smoked Mackerel Gratin:

1. 1 lemon
2. 400 g potatoes
3. 1 tablespoon dijon mustard
4. 30 g rennet-free parmesan
5. 100 g smoked mackerel fillet
6. 2 little gem lettuce
7. 1 pot of organic double cream
8. 1 dried bay leaf
9. 150 ml milk
10. 2 tablespoons olive oil
11. Pinch pepper and salt

Instructions to make to make Cheesy Smoked Mackerel Gratin

1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
8. Serve the creamy gratin with a side of salad.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Cheesy Smoked Mackerel Gratin. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!