Recipe of Award-winning Spaghetti Carbonara - Original (Rome)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Spaghetti Carbonara - Original (Rome). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Carbonara - Original (Rome), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara - Original (Rome) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Carbonara - Original (Rome) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Carbonara - Original (Rome) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you cook it.

This dish is one of the most served pasta dishes worldwide. It is amazing though that it seems to be prepared "wrongly" almost everywhere (outside Italy). To make one thing clear: Spaghetti Carbonara does NOT CONTAIN any CREAM!!! Now, that I made this clear, here is what you need.

Ingredients and spices that need to be Make ready to make Spaghetti Carbonara - Original (Rome):

1. 2 eggs
2. 1 onion
3. 100 grams bacon (or tofu )
4. teaspoon salt
5. tablespoon sea salt
6. parmesan cheese
7. 300 grams spaghetti tagliatelle or
8. tablespoon olive oil
9. tablespoon olive oil extra virgin

Instructions to make to make Spaghetti Carbonara - Original (Rome)

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Spaghetti Carbonara - Original (Rome). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!