Steps to Make Perfect Family favourite shepherds pie

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Family favourite shepherds pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Family favourite shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family favourite shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Family favourite shepherds pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Family favourite shepherds pie estimated approx 25 mins hob time+30 mins oven time.

To get started with this recipe, we must first prepare a few components. You can cook Family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you can achieve it.

We change this recipe regularly at home depending on what veg and meat/meat substitute we have in the freezer!! This one has half beef mince and half Quorn mince but we've made it 100% meat and 100% Quorn and it works just as well. It's always a fight to see who gets to scrape the crispy bits of the edge when it's all gone! #MyCookbook

Ingredients and spices that need to be Prepare to make Family favourite shepherds pie:

1. 2 tbsp olive oil
2. 1 large onion, finely chopped
3. 1 stick celery, finely chopped
4. 3 medium carrots, finely chopped1 tbsp olive oil
5. 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
6. 500 g lean beef mince
7. 300 g frozen Quorn mince
8. 350 ml veg stock - we use bouillon as its vegan and organic
9. 1 beef oxo cube (optional if you're using beef mince)
10. 1 tbsp plain flour
11. 1 tbsp balsamic vinegar
12. 1 level tsp smoked paprika
13. 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
14. 1 tsp tomato puree

Steps to make to make Family favourite shepherds pie

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Family favourite shepherds pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!