Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Mini Shepherds Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mini Shepherds Pie using 7 ingredients and 8 steps. Here is how you cook that.
I used leftover samosa filling + veggies to make this. Can be customized to any serving size.
Ingredients and spices that need to be Get to make Mini Shepherds Pie:
- Mashed potatoes
- Minced meat
- Blended pepper and onions
- Grated carrots
- Boiled peas
- Seasoning
- 1 tablespoon oil
Instructions to make to make Mini Shepherds Pie
- Add oil in a frying pan on medium heat.
- Add minced meat, blended pepper and onions. Change heat to low.
- Season mashed potatoes (optional), just a personal preference.
- Add your preferred seasoning and spices. Add carrots and boiled peas, stir and cook for a few minutes.
- Layer the minced meat mixture on bottom of your pan, layer mashed potatoes over it.
- I usually brush with egg whites but it's totally optional. You can also use grated cheese, and lettuce ganish, again all optional.
- Bake until the top is golden brown.
- Enjoy!
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So that is going to wrap it up for this special food How to Prepare Award-winning Mini Shepherds Pie. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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