Steps to Make Ultimate Mini Cottage Pies With Potato Nests

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Mini Cottage Pies With Potato Nests. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Cottage Pies With Potato Nests, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Cottage Pies With Potato Nests delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mini Cottage Pies With Potato Nests using 15 ingredients and 11 steps. Here is how you can achieve it.

This #FamilyFriendly recipe is perfect for children. They are easy to make and will make you very popular with all the family! Lean beef braised with celery, onions and carrots, sitting in nests of crispy shredded potato. This dish is #glutenfree and suitable for the whole family. This recipe is quite time consuming, so is probably better suited to a weekend when you can rope in the children to help you!

Ingredients and spices that need to be Prepare to make Mini Cottage Pies With Potato Nests:

1. 5 jacket potatoes
2. 500 g lean beef mince
3. 2 onions
4. 2 tbsp gram (chickpea) flour
5. 1 finely diced carrot
6. 1 finely diced celery stick
7. 2 tbsp tomato puree
8. 2 bay leaves
9. 2 cloves garlic, crushed
10. 1 tsp mixed herbs
11. 1/2 tsp salt
12. 1 tin tomatoes
13. 1 tbsp olive oil
14. 250 mls hot water
15. 30 g grated cheddar cheese

Steps to make to make Mini Cottage Pies With Potato Nests

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
6. Coarsely grate all of the boiled potatoes.
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
9. Spoon the cottage pie filling into each nest and top with grated cheese.
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
11. Serve with salad or steamed vegetables.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Mini Cottage Pies With Potato Nests. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!