Steps to Prepare Quick Shepherd pie with winter veggies

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Shepherd pie with winter veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepherd pie with winter veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd pie with winter veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd pie with winter veggies is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd pie with winter veggies estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook that.

#Winterdishes #onerecipeonetree Shepherd's pie is a type of savoury pie generally made of ground meat and topped with mashed potatoes. It's a very cosy and comfort dish for winter meal. I made this shepherd's pie with lots of winter vegetables and added very few ground meat.It is very easy to make and so flavourful as I Incorporated my favourite winter veggies along with ground meat. You can even skip keema to make them purely vegetarian.

Ingredients and spices that need to be Make ready to make Shepherd pie with winter veggies:

1. 2 big Potatoes
2. 2 tablespoon soft unsalted Butter
3. 2 tablespoon thick Yoghurt
4. 2 tablespoon Mozzarella cheese
5. 1/2 teaspoon crushed Black peppers
6. 1/2 teaspoon red Chilli flakes
7. 1 tablespoon Olive oil
8. to taste Salt
9. For the filling
10. 1/2 cup chopped green Beans
11. 1/2 cup chopped Carrots
12. 1/2 cup chopped green Capsicum
13. 1/2 cup chopped red Tomatoes
14. 1/3 cup sweet Corn kernals
15. 1 cup chopped Onions
16. 3 tablespoon Tomato paste
17. 1/2 cup mutton Keema
18. 1 teaspoon Kashmiri red chilli powder
19. 1 teaspoon Curry powder
20. 1/2 teaspoon Garam masala powder
21. 1/2 teaspoon ginger-garlic paste
22. 1/2 teaspoon Thyme
23. 2 tablespoon Olive oil
24. to taste Salt
25. For the top crust
26. 2 tablespoon grated Cheese
27. 1/2 teaspoon Bread crumbs
28. 1 teaspoon Tomato ketchup
29. 2-3 strings of chopped Spring onion

Steps to make to make Shepherd pie with winter veggies

1. Chop all the vegetables and keep them ready along with sweet corn.
2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
3. Add in ginger-garlic paste and cook for few seconds more.
4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
5. After sauteing the keema add in all the vegetables.
6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
8. Cover and cook in medium low heat until vegetables and keema cooks completely.
9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
11. Peel and smash them with a fork.
12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
13. Mix everything well to make a homogeneous soft mixture.
14. Take a round or square shape baking dish of medium size.
15. Pre heat oven at 180 degree C.
16. Place the prepared filling to the bottom of the dish to make a thick layer.
17. Next place the prepared mash potato over the filling.
18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
22. 

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