Recipe of Homemade Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Sage, onion, sausage and chestnut stuffing for your Christmas dinner. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sage, onion, sausage and chestnut stuffing for your Christmas dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sage, onion, sausage and chestnut stuffing for your Christmas dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sage, onion, sausage and chestnut stuffing for your Christmas dinner estimated approx 010 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sage, onion, sausage and chestnut stuffing for your Christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve that.

Part 2 of my Christmas series on my YouTube channel, Stuffing might just be more popular than the turkey?

Ingredients and spices that need to be Prepare to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. 210 x g sage and onion stuffing mix (or dry bread crumb)
2. 425 ml boiling water
3. 1 x large white onion
4. 2 x apples grated
5. 1 x small bunch sage (or other herb of your choice)
6. 440 x g sausage meat
7. 40 x g butter
8. 200 x g chestnuts
9. to taste salt and pepper

Instructions to make to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Sage, onion, sausage and chestnut stuffing for your Christmas dinner. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!