Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted romano peppers, gratin breadcrumbs & feta open omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted romano peppers, gratin breadcrumbs & feta open omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted romano peppers, gratin breadcrumbs & feta open omelette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.
This was SO nice! I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers My breadcrumb recipe: Check out this delicious recipe: Garlic, Parmesan and sage gratin https://cookpad.com/uk/recipes/11649627-garlic-parmesan-and-sage-gratin?token=E9r5N9LMEnAPCkasYVG5Wk5o
Ingredients and spices that need to be Get to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- 3-4 romano peppers
- to taste My gratin breadcrumbs
- 4 eggs 1 for each omelette
- Feta cheese
- Pinch salt
- Olive oil
Instructions to make to make Roasted romano peppers, gratin breadcrumbs & feta open omelette
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- Plate up and add some crumbled feta on top, yummy!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roasted romano peppers, gratin breadcrumbs & feta open omelette. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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