Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Vegan Shepherds Pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Shepherds Pie is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Shepherds Pie estimated approx 1 1/2 hours.
To begin with this recipe, we have to prepare a few components. You can have Vegan Shepherds Pie using 14 ingredients and 7 steps. Here is how you can achieve that.
Inspired by Jamie Oliver's bread crumb topping If you don't have a food processor - you can cut the bread into small pieces with scissors Shepherds pie spice mix - I used colmans. Can also use cottage pie mix Vegan mince - I use Meatless Farm mince or Gro mince
Ingredients and spices that need to be Prepare to make Vegan Shepherds Pie:
- 1 Onion, chopped
- 2 cloves Garlic, finely chopped
- 200 g Mushrooms, chopped
- 3 Carrots, chopped
- 2 large Celery sticks, chopped
- 400 g Vegan mince
- Shepherds pie spice mix
- 1 cup Peas (frozen or fresh)
- 4 medium/ 3 large Potatoes, diced
- 1 cup Dairy free milk (oat)
- 1 Bread crust
- 2 cloves Garlic, finely chopped
- 1 tsp Oil
- 2 tbsp yeast flakes
Steps to make to make Vegan Shepherds Pie
- Fry the onions, garlic, mushrooms, celery, carrots and vegan mince in a large oiled pan for 20 mins on medium heat.
- Meanwhile, boil the potatoes until soft (~15 mins)
- In a small pan, boil the peas for 3 mins in 300ml of water then stir in the shepherds pie spice mix and boil for a further 3 mins. Keep stirring as the gravy will thicken
- Stir the peas/gravy mix into the frying pan mixture and remove from the heat. Pour in the final mixture into a large Pyrex dish
- Drain the potatoes and mash until smooth. Add the oat milk and stir. Spoon the potato mixture into the Pyrex dish and smooth over with the back of the spoon
- Add the bread crust, tsp of oil and garlic to a food processor and blend (or cut bread with scissors). Sprinkle the crumbs and yeast flakes over the potato in the pyrex dish
- Put the dish (without a lid) in the oven for 20 mins at 180°C until browned on top. And enjoy!
While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking from the process.
So that's going to wrap this up for this special food Recipe of Ultimate Vegan Shepherds Pie. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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