How to Prepare Any-night-of-the-week Polpettone (Stuffed Meatloaf)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Polpettone (Stuffed Meatloaf). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polpettone (Stuffed Meatloaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpettone (Stuffed Meatloaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polpettone (Stuffed Meatloaf) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Polpettone (Stuffed Meatloaf) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Polpettone (Stuffed Meatloaf):

1. 4 slice day old italian bread
2. 1/2 cup milk
3. 1 lb ground sirloin
4. 1/2 lb ground pork
5. 1 each clove garlic chopped
6. 1 large egg beaten
7. 1/2 cup parmigiano-reggiano grated
8. 1/4 cup chopped fresh flat leaf parsley
9. 1 tsp salt
10. 1 fresh ground pepper
11. Stuffing
12. 3 oz sliced prosciutto
13. 3 oz provolone chopped
14. 3 hard cooked eggs

Steps to make to make Polpettone (Stuffed Meatloaf)

1. preheat oven to 350. oil 13x9x2 inch baking pan
2. tear bread into small pieces. soak bread in milk until soft. squeeze out excess milk
3. in large bowl combine soaked bread, beef, pork, garlic, beaten egg, grated cheese, parsley, salt and pepper to taste
4. sprinkle large sheet of waxed paper with water. pat the meat mixture out to form a rectangle about 1/2 inch thick. arrange the prosciutto slices on top of the meat. scatter the provolone on top of the prosciutto. arrange the hard cooked eggs in a row lengthwise down the center.
5. lift one long side of the paper and carefully roll up the meat, enclosing the filling and peeling off the paper as you go. pinch the ends of the meat roll closed to seal in the filling. transfer the roll to the prepared pan seam side down.
6. bake 1 hour and 10 minutes. let cool 10 minutes before slicing.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Polpettone (Stuffed Meatloaf). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!