Simple Way to Make Super Quick Homemade Veg Au Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Veg Au Gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Au Gratin estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Veg Au Gratin using 17 ingredients and 7 steps. Here is how you cook that.

#jr3 A baked vegetable dish in white sauce, french in origin usually prepared in a shallow ovenproof au gratin dish. I have used exotic vegetables in my version

Ingredients and spices that need to be Prepare to make Veg Au Gratin:

1. 1 cup broccoli florets
2. 1/2 cup chopped carrots
3. 1 cup chopped capsicum
4. 1/2 cup baby corn cut in rings
5. 1/2 cup zucchini
6. 1 /2 cup red and yellow bell peppers
7. 1/2 cup finely chopped spring onion sprigs
8. as required Garlic cloves finely chopped
9. 1 tbsp Olive oil,
10. 1/2 bowl butter
11. as needed Herbs like oregano, chilli flakes(optional) jattar
12. 3 cups milk
13. 2 tbsp plain flour
14. as per taste Cheese spread,
15. 2 cups Grated mozerella cheese
16. As required Bread crumbs,
17. 1 tsp pepper

Instructions to make to make Veg Au Gratin

1. Chop all ingredients except Broccoli where florets are removed
2. Heat olive oil in a pan. Add butter. Once it melts add garlic. Saute Now add broccoli and all the vegetables. Add salt and pepper. You can also add herbs of your choice Keep aside.
3. In the same pan take some butter. Add plain flour. Saute without forming lumps. Add little milk. Blend well. Add the remaining milk slowly. Add cheese spread, oregano, chilli flakes,salt,pepper Allow it to boil till it thickens
4. In a microwave proof bowl first place the vegetables Pour the white sauce over it Add the grated cheese and bread crumbs Sprinkle hetbs
5. Bake in the preheated microwave at 200° for 20-25 mins Let it cool
6. In the meanwhile toast bread. I used a dosa pan gor this. Apply butter on both sides and toast it on a slow flame for 10 mins. It will be as good as that of a toaster
7. Serve in a serving plate with toast.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Veg Au Gratin. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!