Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken & Mushroom Gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & Mushroom Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Mushroom Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Mushroom Gratin is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Mushroom Gratin estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken & Mushroom Gratin using 19 ingredients and 15 steps. Here is how you can achieve that.
this is a light and delicately flavoured gratin... comfort food at its best! perfect for one of those lazy weekend afternoons... coz theres not much technique that goes into making a gratin, but the results are simply superb!
Ingredients and spices that need to be Take to make Chicken & Mushroom Gratin:
- 4 chicken breasts , boneless & skinless
- 4 Cups button mushrooms , chopped
- 1 white onion , diced
- 4 Cloves garlic , chopped fine
- 2 butter stick
- 1/2 chicken bouillon cube
- 1 Tablespoon worcestershire sauce
- 1/2 Teaspoon oregano dried
- 1/4 Teaspoon basil dried
- 1/4 Teaspoon rosemary dried
- 1 Tablespoon cream thick
- 4 Tablespoons flour
- 3 Cups milk
- 1/4 Teaspoon cinnamon , ground
- 1/4 Teaspoon nutmeg , grated
- 1/4 Cup parmesan cheese , grated
- 1/4 Cup gruyere cheese , grated
- salt
- black pepper , ground
Instructions to make to make Chicken & Mushroom Gratin
- Melt one stick of butter in a pan.
- Add the garlic and diced onion and saute well.
- When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly.
- Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size.
- Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven).
- Add the oregano, basil and rosemary. mix well.
- Add the worcestershire sauce and cream, stir well to combine and take it off the flame.
- Next, melt the remaining stick of butter in a non-stick saucepan.
- Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy.
- Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce.
- Season with salt, pepper and nutmeg. take it off the stove.
- Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese.
- Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top).
- Remove from the oven, let it rest for about 5 minutes.
- Serve with crusty french bread and a salad.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chicken & Mushroom Gratin. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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