Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Mincemeat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mincemeat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mincemeat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mincemeat estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mincemeat using 7 ingredients and 4 steps. Here is how you can achieve that.
No added sugar, no suet or butter. Great for mincepies and fruit cake (Belgian cake). https://scottish-japanese.cookpad-blog.jp/articles/16553
Ingredients and spices that need to be Make ready to make Mincemeat:
- 150 g raisins, sultanas or currents
- 50 g mixed peel (lemon & orange)
- 1 apple (5mm cube)
- 120 ml apple juice
- 1 tsp cinnamon powder
- 1 tsp nutmeg
- 1 tsp ground ginger
Steps to make to make Mincemeat
- Cut the cored apple into 5 mm cubes
- Put all the ingredients into a pan
- Simmer gently for 30 mins (until absorbed)
- Once cooled, spoon the mixture into a jar.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Mincemeat. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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