Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Spaghetti Carbonara. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spaghetti Carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spaghetti Carbonara:
- 200 g spaghetti
- 70 g bacon
- 2 medium-sized egg yolks
- 60 g Pecorino
- Olive Oil
Steps to make to make Spaghetti Carbonara
- While you are trying the baaCut bacon in thin stripes
- Mix egg yolks, pecorino, salt and pepper in a bowl
- Stir fry bacon until fat is nicely rendered and bacon becomes slightly crispy.
- While you are cooking the bacon, being water to boil and cook spaghetti until al dente.
- Get tongs and add the pasta to the pan with the bacon. Make sure the heat under the pan is turned off. Mix bacon, fat and pasta
- Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle.
- Garnish with some pecorino and serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Spaghetti Carbonara. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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