Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Seafood Carbonara (Carbonara di mare). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Carbonara (Carbonara di mare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Carbonara (Carbonara di mare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Carbonara (Carbonara di mare) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Seafood Carbonara (Carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.
Today let's try to replace the bacon with fish! The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook
Ingredients and spices that need to be Get to make Seafood Carbonara (Carbonara di mare):
- 280 g Spaghetti
- 100 g Tuna
- 100 g Swordfish
- 100 g Salmon
- 3 Yolks
- 60 g Parmigiano Reggiano
- 60 g White wine
- 2 clove garlic
- as needed Extra virgin olive oil
- to taste Salt up
- to taste Black pepper
Steps to make to make Seafood Carbonara (Carbonara di mare)
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Seafood Carbonara (Carbonara di mare). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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