Steps to Make Favorite Cauliflower Cheese Gratin

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Cauliflower Cheese Gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Cheese Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Cheese Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Cheese Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Cauliflower Cheese Gratin using 7 ingredients and 4 steps. Here is how you cook it.

This is everyone’s favourite side dish. I cook it especially when we have roast dinner. Cauliflower, such a delicious vegetable, is so tasty when mixed with creamy cheesy sauce. If you don’t have time, just pour the sauce over the cooked cauliflower and serve. This dish is good enough without being baked.

Ingredients and spices that need to be Get to make Cauliflower Cheese Gratin:

1. 1 Large Cauliflower
2. Bay Leaf 1
3. 30 g Butter
4. 3 tablespoons (30 g) Plain Flour
5. 1 & 1/2 cups Milk
6. 1/2 cup Grated Tasty Cheddar Cheese
7. Salt & Pepper

Instructions to make to make Cauliflower Cheese Gratin

1. Preheat oven to 200°C.
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

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