Simple Way to Make Homemade Kachnaar Qeema

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Kachnaar Qeema. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a top priority from the lives of every man, woman, or child on Earth. In fact, much too folks have forced learning to cook a priority within their own lives. This usually means that individuals often exist on convenience foods and boxed blends instead of just taking your time and time to prepare healthy meals to the families and our own personal enjoyment.

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Many things affect the quality of taste from Kachnaar Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachnaar Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachnaar Qeema is 6-7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachnaar Qeema estimated approx About 40-50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kachnaar Qeema using 14 ingredients and 4 steps. Here is how you cook that.

Kachnaar is a very short time seasonal vegetable which is actually a bud of an Orchid plant. We made it already twice before but I was unable to capture some of the steps. So yesterday one last time we made it, as it’s just about to end now.. Tastes very well with meat.

Ingredients and spices that need to be Prepare to make Kachnaar Qeema:

1. 1/4 cup oil
2. 1 1/2 kg kachnaar
3. 750 grm mincemeat
4. 3-4 medium onion sliced
5. 3-4 tomatoes chopped
6. 1 tbsp ginger garlic paste
7. 3-4 tbsp yogurt
8. Spices:
9. Salt to taste
10. 2 1/4 tsp red chilli powder
11. 2 tsp crushed coriander
12. 1/2 tsp turmeric powder
13. 1 tsp cumin
14. 1 1/2 tsp all spice powder

Instructions to make to make Kachnaar Qeema

1. Heat oil and sauté onions till they turn light brown. Then add the ginger garlic paste and mince and mix well. Cook till the mince changes colour.
2. Add water and let it cook for 5 mins. Then add the chopped tomatoes and all the spices and mix well.
3. Now cook for 15 mins. Then add the yogurt and kachnaar and mix well. Cook again for 15-20 mins. The oil shows up and we are done.
4. Serve with fresh roti and yogurt and enjoy.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Kachnaar Qeema. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!