How to Prepare Perfect Potato Spinach Gratin

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Potato Spinach Gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Spinach Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Spinach Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Potato Spinach Gratin using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato Spinach Gratin:

1. 6 medium size boiled potatoes
2. thinly sliced
3. 1/4 cup spinach (frozen or fresh)
4. 1/4 teaspoon black pepper
5. Pinch salt
6. 1 teaspoon finely chopped garlic
7. 1 cup fresh cream
8. 1/4 cup mozzarella cheese
9. 1/4 cup cheddar cheese

Instructions to make to make Potato Spinach Gratin

1. Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred.
3. 

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Potato Spinach Gratin. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!