How to Make Award-winning Carbonara

Carbonara

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Super Quick Homemade Carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Carbonara using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carbonara:

  1. 454 g Linguine
  2. 210 g Pancetta
  3. 2 :3 PASTA-PANCETTA RATIO
  4. 5 egg yolk
  5. 1 cup Parmesan cheese
  6. Thyme
  7. Pepper

Instructions to make to make Carbonara

  1. Boil/salt water for pasta
  2. Cook Pancetta in pan
  3. Put pasta in boiling water
  4. Mix egg yolk, egg, Parm cheese, thyme and pepper together in a bowl
  5. Mix cooked pasta with Pancetta and oil, then transfer to bowl of egg/cheese mixture. Finish off in pan if necessary

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So that is going to wrap this up for this exceptional food Recipe of Perfect Carbonara. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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