Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade beef kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from beef kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make beef kabobs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook beef kabobs using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make beef kabobs:
- 1 lb sirloin, cut into 1.5 in. pieces
- 1/3 cup light vidalia onion salad dressing (ken's)
- 1 green pepper cored and cut into pieces
- 1/3 yellow pepper, cored and cut in pieces
- 1 red onion peeled and cut into 1 inch half wedges
- 18 cherry tomatoes
Steps to make to make beef kabobs
- soak 12 inch bamboo skewers in warm water.
- combine steak and dressing in plastic resealable bag.
- refigerate to marinate for 30 minutes.
- place onion and pepper in microwave safe dish.
- microwave 2 minutes to soften vegetables
- heat grill to medium high or medium hot and thread kabobs
- thread 1 beef cube
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So that is going to wrap this up for this exceptional food Recipe of Speedy beef kabobs. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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