Recipe of Speedy Mashed Potato Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Mashed Potato Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mashed Potato Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mashed Potato Casserole:

1. 5 lb Potatoes (9 large)
2. 6 oz Cream cheese
3. 1 cup Sour cream
4. 2 tsp Onion salt
5. 1/4 tsp Pepper
6. 2 tbsp Butter or margarine
7. 1 tsp Salt
8. 1 can French fried onions (not with gravy dinner)

Instructions to make to make Mashed Potato Casserole

1. Cook potatoes until tender. Mash.
2. Add all ingredients. Beat until fluffy. Cool.
3. Cover and place in refrigerator (up to 2 weeks)
4. Place in greased casserole (2 quart).
5. Warm up 30 minutes at 350°F.
6. Add onions before warming.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mashed Potato Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!