Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Kimchi Seafood Rice Gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Seafood Rice Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Seafood Rice Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Kimchi Seafood Rice Gratin using 14 ingredients and 5 steps. Here is how you cook it.
A simple rice dish but is so comforting. Yum. 😋
Ingredients and spices that need to be Make ready to make Kimchi Seafood Rice Gratin:
- 200 g Korean kimchi
- 2-3 bowls cold rice
- 2 Tablespoons Frozen onion
- 1 Egg
- 150 g Frozen mixed seafood
- Frozen mixed vegetables 1 small pack
- 4-5 Tablespoons Grated cheese
- 1 Tablespoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 Tablespoon Butter
- 1 Tablespoon Sesame oil
- 1 teaspoon Mixed Italian spices
- 1 Tablespoon Fried onion
Instructions to make to make Kimchi Seafood Rice Gratin
- Heat the frying pan and add in oil. Fry the onion, egg and seafood.
- Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil.
- Add in butter and mix them well.
- Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes.
- Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Kimchi Seafood Rice Gratin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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