Recipe of Award-winning Cheese Pav bhaaji

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Cheese Pav bhaaji. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Pav bhaaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Pav bhaaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Pav bhaaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Pav bhaaji estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cheese Pav bhaaji using 18 ingredients and 9 steps. Here is how you cook that.

#aloo Pav bhaaji is loved by everyone, especially by kids. And if there's an extra dallop of butter and some cheese on top, then it's just a drooling experience.

Ingredients and spices that need to be Make ready to make Cheese Pav bhaaji:

1. 5 large sized tomatoes
2. 1 slice beetroot
3. 3 large onions chopped finely
4. 1/2 cup green peas
5. 1 cup cauliflower florets
6. 4 medium potatoes
7. As per taste Salt
8. 1/4 teaspoon turmeric powder
9. 1 tablespoon kashmiri red chilli powder
10. 1 tablespoon pav bhaaji masala
11. 1 tablespoon oil
12. 1 tablespoon butter
13. 1 tablespoon butter for garnishing
14. Handful Coriander leaves for garnishing
15. 1 small onion chopped for garnishing
16. as required Lemon pieces cut into cubes
17. 1/4 cup cheese grated
18. as required Laadi pav or dinner rolls

Steps to make to make Cheese Pav bhaaji

1. Boil together potatoes and cauliflower florets with a glass of water (peel and cut potatoes into cubes)
2. Once boiled well, press with a fork to smash them together.
3. Chop tomatoes and beetroot together in a chopper or chop finely with a knife.
4. Heat oil and butter in a pan. Add chopped onions and green peas and saute together. Add salt and mix. Add turmeric powder, red chili powder, and pav bhaji masala.
5. Add the chopped tomatoes, mix add potatoes cauliflower mixture, and mix.
6. Add the boiled water well to the pav bhaaji.
7. Cook and simmer for 5 minutes. Add some coriander leaves.
8. Heat a separate pan. Cut the pav from the side. Apply some butter and roast on the heated tawa from both sides.
9. For serving, take some bhaaji in a bowl. Add a dollop of butter, some chopped onions, coriander, and grated cheese. Drizzle some lemon and Serve this bhaaji with hot pav.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Cheese Pav bhaaji. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!