Steps to Make Any-night-of-the-week Cottage pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cottage pie:

1. 2 onions
2. 1 big carrot
3. 2 cloves garlic minced
4. 50 g sliced peppers
5. 70 g peas
6. 250 g minced beef
7. 2 tins chopped tomatoes
8. 1 sachet shepherds pie mix
9. 5 big cubed potatoes
10. 50 ml milk
11. 50 g butter/spread
12. to taste Salt and pepper
13. Handful grated cheese

Instructions to make to make Cottage pie

1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Cottage pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!