Simple Way to Prepare Favorite Shepherd's pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Shepherd's pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shepherd's pie using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shepherd's pie:

1. 1 tbsp rice bran oil
2. 1 onion chopped
3. 3 Carrot chopped
4. 500 g Beef mince
5. 2 tbsp tomato purée
6. splash Worcestershire sauce
7. 500 ml beef stock
8. 900 g potato, cut into chunks
9. 85 g salt butter
10. 3 tbsp milk

Instructions to make to make Shepherd's pie

1. Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
2. Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
3. Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Shepherd's pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!