Simple Way to Make Quick Beef Casserole

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Beef Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beef Casserole using 20 ingredients and 4 steps. Here is how you cook that.

Perfect comfort winter food.

Ingredients and spices that need to be Prepare to make Beef Casserole:

1. 1 tbsp vegetable oil or olive oil
2. 40 g salted butter
3. 1 kg braising steak, cut into cubes
4. 2 onions, finely chopped
5. 4 celery sticks, roughly sliced,
6. 2 carrots, sliced
7. 3 garlic cloves, finely chopped
8. 1 tbsp plan flour
9. 1 tbsp tomato puree
10. 250 ml red wine
11. 500 ml beef stock
12. 400 g can chopped tomatoes
13. 2 tbsp chopped fresh parsley
14. 2 bay leaves
15. 2 potatoes, roughly chopped
16. to taste salt
17. 1/2 tsp dried oregano
18. 1/2 tsp dried thyme
19. 1 tbsp Worcestershire sauce
20. 2 small red chilli's (optional)

Steps to make to make Beef Casserole

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

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So that's going to wrap this up for this special food How to Make Homemade Beef Casserole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!