Steps to Make Award-winning Cottage Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Cottage Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 5 People Max. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Cottage Pie using 14 ingredients and 9 steps. Here is how you cook it.

Full of flavour and a real comfort food for me 😃 #beef #mince #cottagepie #comfortfood

Ingredients and spices that need to be Make ready to make Cottage Pie:

1. 1 Tablespoon Oil
2. 500 g Beef Mince
3. 1 Large Onion
4. 1 Garlic Clove
5. 2 Sprigs Fresh Thyme
6. 2 Tablespoons Tomato Purée
7. 2 Large Carrots (cut small)
8. 500 ml Beef Stock
9. 2 Tablespoons Worcestershire Sauce
10. 1 Tablespoon Butter
11. Salt and Pepper (to taste)
12. 1 Tablespoon Flour
13. 8 Medium Potatoes
14. 50 ml Milk

Instructions to make to make Cottage Pie

1. Preheat the oven to 180°C
2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
4. Add the onion, garlic, carrots and thyme and fry until softened
5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼

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So that's going to wrap this up with this exceptional food Recipe of Speedy Cottage Pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!