Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Sweet potato, Swede and spring greens gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet potato, Swede and spring greens gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato, Swede and spring greens gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato, Swede and spring greens gratin is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet potato, Swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sweet potato, Swede and spring greens gratin:
- 1 large onion (approx 260g), cut in half and sliced
- 1 medium swede (approx 500g), diced, 1cm by 1cm
- 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- 250 g spring greens, stalk cut out
- 7 sage leaves, finely chopped
- 2 garlic cloves, minced
- 250 ml double cream
- 100 ml milk
- 1 tablespoon butter
- 1 tablespoon oil
- 50 g Parmesan, grated
- Nutmeg (4 or 5 rasps)
- Salt and pepper
Instructions to make to make Sweet potato, Swede and spring greens gratin
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
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So that is going to wrap it up for this special food Steps to Make Quick Sweet potato, Swede and spring greens gratin. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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