Simple Way to Prepare Quick Pan fried lamb chops with herbed butternut mash

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Pan fried lamb chops with herbed butternut mash. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried lamb chops with herbed butternut mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried lamb chops with herbed butternut mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried lamb chops with herbed butternut mash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried lamb chops with herbed butternut mash estimated approx 45min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you can achieve it.

Today I was craving good, comfort food. #mylunch

Ingredients and spices that need to be Make ready to make Pan fried lamb chops with herbed butternut mash:

1. 2 lamb chops
2. 1 tablespoon Nandos Peri-Peri flavour shaker
3. 3 tablespoons cooking oil
4. 1/2 butternut, diced
5. 4 sprigs fresh thyme, chopped
6. 1 tablespoon butter/ margarine
7. 3 tablespoons Steers BBQ sauce to serve
8. 1/2 cup water

Instructions to make to make Pan fried lamb chops with herbed butternut mash

1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
4. Heat your pan on high heat, add oil.
5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

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