Recipe of Super Quick Homemade Sirloin Steak with Deep Red Wine Reduction

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Sirloin Steak with Deep Red Wine Reduction. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sirloin Steak with Deep Red Wine Reduction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirloin Steak with Deep Red Wine Reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you can achieve that.

Sirloin Steak with Deep Red Wine Reduction

Ingredients and spices that need to be Prepare to make Sirloin Steak with Deep Red Wine Reduction:

1. 1/2 cup dry red wine
2. 2 tablespoons balsamic vinegar
3. 1 tablespoon reduced-sodium soy sauce
4. 2 teaspoons instant coffee granules
5. 2 teaspoons Worcestershire sauce
6. 1/2 teaspoon coarsely ground black pepper
7. 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. 1/8 teaspoon salt
9. Nonstick cooking spray
10. Steamed sliced zucchini and/or yellow summer squash (optional)
11. Snipped fresh oregano (optional)

Steps to make to make Sirloin Steak with Deep Red Wine Reduction

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Sirloin Steak with Deep Red Wine Reduction. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!