Recipe of Perfect Dinner rolls served with potato and leek soup

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Dinner rolls served with potato and leek soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dinner rolls served with potato and leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinner rolls served with potato and leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.

I learnt this recipe from my mum and I love it and you’ll love it too, certainly!

Ingredients and spices that need to be Get to make Dinner rolls served with potato and leek soup:

1. For the dinner rolls
2. 1 cup all purpose flour
3. 2 table spoons sugar
4. 1 pinch salt (1/8 teaspoon)
5. Butter
6. 1/4 cup yeast
7. Some water
8. For the soup
9. Leek
10. Potatoe
11. Black pepper
12. Cooking cream
13. Onion
14. Salt
15. Maggi(optional)

Steps to make to make Dinner rolls served with potato and leek soup

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Dinner rolls served with potato and leek soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!