Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Cottage Pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cottage Pie using 9 ingredients and 6 steps. Here is how you can achieve it.
Quick cottage pie, for when you don’t have too much time. I use pre made mash as a cheat to make it quicker to make.
Ingredients and spices that need to be Prepare to make Cottage Pie:
- 1 Onion
- 250 g Minced Beef
- Tomato Paste
- Garlic Paste
- Cube Beef Stock
- Hendersons Relish
- 200 g Peas
- 5 Carrots
- 150 g Cheddar
Instructions to make to make Cottage Pie
- Cut the onion, and fry until translucent.
- Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
- Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
- Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
- Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
- Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.
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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Cottage Pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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