Easiest Way to Make Ultimate South Gujarat dinner special platter

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick South Gujarat dinner special platter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Gujarat dinner special platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Gujarat dinner special platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Gujarat dinner special platter is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Gujarat dinner special platter estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have South Gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you cook that.

#dinner Gujarati cuisines are not only varied and lip smacking but also high in nutritional value. Different cooking styles and combination of spices are incorporated in preparing different dishes marking uniqueness of each. Some of the dishes are stir fried, while others are boiled or steamed. Since this is dinner platter have kept it light and also ensures that all the nutritional value are also gained! My platter has Chokha na rotla (rotla made from rice flour), chevti dal (mix dal tadka), vegetable kapuriya (steamed rice flour, chana dal flour and tur dal balls), mango shrikhand, raw oil, green chutney, dry garlic chutney. Everything homemade!

Ingredients and spices that need to be Prepare to make South Gujarat dinner special platter:

1. Chokha na rotla (rotlas made from rice flour)-
2. 1 cup rice flour
3. 2 green chillies finely chopped
4. 3 tbsp chopped coriander leaves
5. to taste Salt
6. Chevti dal (mix dal tadka)-
7. 3/4 cup urad dal
8. 1/2 cup tur dal
9. 1/4 cup chana dal
10. 2 tbsp green chilli, ginger and garlic paste(2:1:2)
11. 2 tbsp oil
12. 2 garlic cloves cut into pieces
13. 1 dry red chilli
14. 1 tsp cumin seeds
15. 1/2 tsp turmeric powder
16. 2 tsp kashmiri red chilli powder
17. 2 tsp garam masala powder
18. To taste Salt
19. As needed Water
20. 2 tsp lemon juice
21. As required Chopped coriander leaves for garnishing
22. Kapuriya (steamed balls of mix flour)
23. 3/4 cup rice flour
24. 1/4 cup chickpea flour
25. 2 tbsp tur dal flour (or use boiled dal)
26. 2 cups water
27. 1/4 tsp carom seeds
28. 1 tsp grated ginger
29. 1 &1/2 tsp green chilli paste
30. 2 tbsp raw peanuts crushed
31. 1 tsp cumin seeds
32. to taste Salt
33. 1/8 tsp turmeric powder
34. 1 tbsp curd (for softness)
35. 1 tbsp oil
36. 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot)
37. As needed Stuffed with grated cheese and green chutney

Instructions to make to make South Gujarat dinner special platter

1. Chokha na rotla (rice flour rotla)- Mix all the ingredients and knead the dough for rotla using water.
2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
3. Chevti dal (mix dal tadka)- Wash and soak all the dals for about 20 mins.
4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
5. After cumin seeds crackles add the dry masalas.
6. Add the green chilli, ginger and garlic paste.
7. Add the dals, salt to taste.
8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
9. After the dal is cooked add lemon juice.
10. Garnish with chopped coriander leaves.
11. Kapuriya (steamed spicy balls)- Boil water
12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
13. After the bubbling starts simmer the gas and add all the three flours.
14. Take care that there are no lumps formed.
15. If required add water after mixing properly.
16. As soon as the mixture leaves the sides of the pan switch off the gas.
17. Do not cook it fully and let it cool down properly.
18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
19. Steam the balls for 10-12 mins.
20. Shrikhand is mango flavoured with cut pieces of mango added to it.
21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!

You will also detect as your experience and confidence develops that you will see yourself increasingly more usually improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe a little more or less spicy in flavor that can be made simple alterations along the way so as to attain this objective. Put simply you will begin in time to create recipes of your individual. And that's something you wont necessarily learn when it comes to basic cooking skills for newbies but you would never know if you didn't master those simple cooking abilities.

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