Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Dal chawal (quick dinner). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal chawal (quick dinner), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal chawal (quick dinner) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal chawal (quick dinner) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal chawal (quick dinner) estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Dal chawal (quick dinner) using 15 ingredients and 3 steps. Here is how you cook that.
#week4of5 Dal Chawal is an all-time comfort food all over India. Dal is prepared made differently in every home and every cook's hands. This recipe is the very famous Dal Chawal. Quick and easy.
Ingredients and spices that need to be Take to make Dal chawal (quick dinner):
- For rice
- 2 cup rice
- to taste Salt
- 2 tbsp oil
- 4 cups Water
- For dal
- 1 cup tuar dal
- 1/2 tsp turmeric powder
- to taste Salt
- 1 tomato chopped
- leaves Few curry
- 2 Green chilli
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 tsp oil
Instructions to make to make Dal chawal (quick dinner)
- Heat a rice pot. make rice. It's easy. Just heat 2 tbsp oil. Then add soaked rice and saute it. Then add 4 cups water or double water. Add salt and p cook it for 8 to 10 minutes. When water is absorbed up middium flame and cover with a lid.for 5 to 7 minutes.
- Soak the dal and again heat ithe cooker. After that add the dal and turmeric and saute it for a minute. Then mix it and pour warm water around double of dals. And pressure cook it for 3 whistles. Then open it and add some more warm water if it becomes thick. Add chopped And then mash it with the help of dal masher add salt and boil it for more 2-3 mins.
- Heat a tempering pan on medium flame with oil is heated add mustard seeds and cumin seeds. (keep the flame low) add curry leaves and green chilli the tempering pan and immediately putting into the dal, cover it for a min then mix it.dal is ready.
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