Simple Way to Make Super Quick Homemade My Version of Cottage Pie 😙

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade My Version of Cottage Pie 😙. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Version of Cottage Pie 😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version of Cottage Pie 😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Version of Cottage Pie 😙 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook My Version of Cottage Pie 😙 using 13 ingredients and 11 steps. Here is how you cook that.

Love this re pie when you add diced tiny Onion mix in the mashed potatoes that go on top of the Beef gives a little crunch to the top mash also a little Chedder cheese on top.#mainmeal#beef#mash

Ingredients and spices that need to be Take to make My Version of Cottage Pie 😙:

1. 1 tbls olive oil
2. 21 +1/2 small onions diced
3. 500 g Minced Beef
4. 1/2 Cup frozen peas
5. 1/2 Cup Grated Cheese
6. 1 Tsp mixed peppercorns cracked
7. 1/4 tsp chilli salt
8. 2 Dried Beef Cubes
9. 1 Dried Veg Cube
10. 1 +1/2 tsp Cornflour mix in A little cold water
11. Enough Potatoes for 4 persons
12. 1 tbls Butter
13. 4 tbls milk or cream

Instructions to make to make My Version of Cottage Pie 😙

1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
11. Serve hot.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week My Version of Cottage Pie 😙. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!