Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Stir fry pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Stir fry pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
This is a simple and easy to make recipe You can also use your left over pasta to make this to avoid wastage.
Ingredients and spices that need to be Take to make Stir fry pasta:
- Parboiled pasta
- Mincemeat mixture
- White pepper powder
- Chili powder
- Onion powder
- Chopped garlic
- Chopped onion
- Spring onion
- Seasoning (maggi)
- Oil
- Garnish
- Mincemeat ball
- leaf Moringa
Instructions to make to make Stir fry pasta
- In a pan, sauté chopped garlic and chopped onion in oil until they are golden.
- Add mincemeat mixture, spring onion and spices Mix regularly
- Lastly add your parboiled pasta and mix well. Cover it and leave to seat for few minutes
- Mincemeat mixture: Transfer it to a pot, add water and put it on fire Add garlic,black pepper,white pepper,chili(powder) and onion to it Season it and let it cook fully
- Next steps: Sauté chopped garlic and onion in a pan till golden brown Add chopped scotch bonnet and the cooked mincemeat Cook for few minute (Make sure it juicy)
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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Stir fry pasta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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