Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Shepherd’s Pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherd’s Pie is Serves -3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherd’s Pie estimated approx Preparation time - 15 mins, Cooking time- 60 mins.
To get started with this recipe, we must first prepare a few components. You can have Shepherd’s Pie using 9 ingredients and 6 steps. Here is how you can achieve it.
#WBD Shepherd’s Pie is a pure comfort and wholesome food. Easy to cook and delicious to enjoy.
Ingredients and spices that need to be Take to make Shepherd’s Pie:
- 200 gms Mutton keema
- 4 Big potatoes
- 1 medium size onion
- 1/2 cup mix of carrots, peas
- 1 cup mutton keema stock
- 1/2 tsp Black pepper powder
- 1/2 Tbsp Worcestershire sauce
- Salt as per taste
- 4-7 Tbsp butter
Steps to make to make Shepherd’s Pie
- Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it.
- In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry.
- Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder.
- Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed.
- Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins.
- Enjoy the Shepherd’s Pie hot
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking through the process.
So that is going to wrap this up with this special food How to Prepare Speedy Shepherd’s Pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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